My favorite dish

My favorite dish is baked potato in the remaining fathom of a bonfire, hopefully with white cheese and spicy chili sauce. This dish is delicious and very simply to make in outdoor, after to the share meeting around to the fire, when charcoal fire off and only remain fathom, you must open one space into the fathoms and leave potato in here, then you must cover this and just wait.

After 10 to 15 minutes, you search and save your potatoes into the fathoms, whit careful for not burning because they are been very hot. You don’t must remove the shell, the baked potato is delicious at all, and you can ate without more, how you can see, is really easy food. You can accompany this with salt and butter. 

But, if you want something really delicious, you can accompany your potatoes with a piece of cheese and spicy chili sauce to taste. This is my favorite dish. The potatoes are very tasty with spicy sauce, and the with cheese help to support the spicy. So, you can enjoy a very spicy sauce without suffer.

The best of this dish it`s simplicity, generally is hard and stressful coking in outdoor, on a bonfire, but this meal you can make really easy, and even if is night and dark.  Also, you don’t dirty anything, you don’t wash latter.

I have very good memories of this dish, especially why you can enjoy with friend around the fire, talking or playing music, while us only wait that potatoes cocking by itself.

Is wonderful!